22,70 € tax incl.
Sauvignon Blanc is an international grape variety grown in many areas of the world.
Warning: Last items in stock!
The two schools (areas) of reference are French; the Loire valley which produces particularly aromatic, sapid and mineral Sauvignon and the Bordeaux area which vinifies this vine often blended with Semillon, giving it structure and body. In both cases, elegance and finesse are characteristic of only the best wines. The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favored in the thermal shock by the ventilation of Balkan origin and Mediterranean influences due to its proximity to the sea, is a site of great potential for follow what can be called the Friulian route to Sauvignon Blanc.
|The cellar||Lis Neris|
|Region||Friuli Venezia Giulia|
|Vines and plants||Sauvignon Blanc 100%|
|Production area||Right bank of the Isonzo river - Eastern Friuli|
|Vinification||Fermentation in steel tanks (20/22 ° C), combined stainless steel / wood maturation on the fine deposit for 11 months with frequent bâtonnage.|
|Maturation||Bottling and bottle aging for 12 months.|
|Service temperature||11 °|
|Alcohol content in %Vol||13.5|
|Pairings||Catalan lobster, hake with broccoli sauce|