13,10 € tax incl.
Bright straw yellow in color, fruity and floral on the nose with notes of yellow plum and chamomile. In the mouth it has a fruity return and a bitter finish.
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The grapes are then pressed with a soft process to safeguard the integrity of the skins. Static settling at low temperatures; inoculation on the clear with selected yeasts. Fermentation takes place at a controlled temperature of 18 ° -20 ° C. in stainless steel tanks.
|Vines and plants||Pigato 100%|
|Production area||Ligurian Riviera of Ponente|
|Vinification||After destemming, follows a skin maceration for 24 hours at a controlled temperature|
|Name||Riviera Ligure di Ponente DOC|
|Alcohol content in %Vol||13.5|
|Pairings||Fish and vegetable dishes|