Pinot Blanc Alto Adige DOC Gilfenstein
The vines are trained in Guyot on clayey soils with morainic pebbles with porphyry sediments, at a height of 500 meters above sea level.
Once ripe, the grapes are processed in a controlled atmosphere to preserve their aromatic component.
Fermentation takes place in a steel tank at a controlled temperature of 16 ° C.
The vines are trained in Guyot on clayey soils with morainic pebbles with porphyry sediments, at a height of 500 meters above sea level. Once ripe, the grapes are processed in a controlled atmosphere to preserve their aromatic component. Fermentation takes place in a steel tank at a controlled temperature of 16 ° C.
The bouquet of this Pinot Blanc shows fruity notes of delight apple and quince jelly, but also aromas of herbs such as green tea. There are mineral glazes and a touch of graphite.
The wine has a bitter hint in the aftertaste, velvety, fresh and elegant that blends into a harmoniously full flavor and persists
Data sheet
- Cellar
- Gilfenstein
- Region
- Trentino Alto Adige
- Vines and plants
- 100% Pinot Bianco
- Production area
- Südtirol - Alto Adige
- Vinification
- Short cold maceration, steel fermentation
- Maturation
- Refinement in steel
- Denomination
- Südtirol - Alto Adige DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 10 ° / 12 °
- Accessories
- Nobody