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Ribolla Gialla BRDA Valter Sirk

€17.90
Tax included

Unilateral inverted training system, unilateral Guyot.
Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging.
Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles produced 7,000. To be combined in the kitchen with neutral, white and raw fish.

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Data sheet

Cellar
Valter Sirk
Region
SLOVENIA
Vines and plants
100% Ribolla Gialla
Production area
Slovenia
Denomination
BRDA
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.0
Service temperature
10 ° / 12 °
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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