Ribolla Gialla BRDA Valter Sirk
€17.90
Tax included
Unilateral inverted training system, unilateral Guyot.
Soft pressing, 100% fermentation. in steel vats, hand batonnage, macro filtration. Bottling after 18 months of aging.
Wine of great freshness and remarkable minerality. It stands out for its liveliness, typicality and rigor. Number of bottles produced 7,000. To be combined in the kitchen with neutral, white and raw fish.
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