7,80 € tax incl.
tax incl.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
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The cellar | With Dovigo |
Region | Veneto |
Vines and plants | 100% Pinot |
Production area | Owned vineyards located in the hills of Breganze |
Vinification | Hand picking of grapes in crates. Crushing and soft pressing. Fermentation lasting from 15 days to 18 days at a maximum temperature of 18 ° C. |
Maturation | Maturation aff. in steel vats until January on noble lees. |
Name | Rivole |
Service temperature | 8 ° / 10 ° |
Alcohol content in %Vol | 13.0 |
Pairings | Appetizers and preparations based on fish and eggs, risotto dishes with vegetables. |
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