8,10 € tax incl.
White grape variety typical of the Breganze Doc, it expresses aromaticity and minerality taken to the extreme.
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|The cellar||With Dovigo|
|Vines and plants||100% Pinot|
|Production area||Owned vineyards located in the hills of Breganze|
|Vinification||Hand picking of grapes in crates. Crushing and soft pressing. Fermentation lasting from 15 days to 18 days at a maximum temperature of 18 ° C.|
|Maturation||Maturation aff. in steel vats until January on noble lees.|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||13.0|
|Pairings||Appetizers and preparations based on fish and eggs, risotto dishes with vegetables.|
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