17,20 € tax incl.
Wine with a typically varietal flavor, full-bodied, rightly acidic, broad and complex with hints of ripe fruit (banana) and floral notes (violet and lime).
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|Region||Friuli Venezia Giulia|
|Vines and plants||100% Chardonnay|
|Production area||Dolegna del Collio Gorizia|
|Vinification||The de-stemmed grapes are macerated for 10/12 hours at 8/10 ° C, in special containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants.|
|Maturation||30% of the must ferments and ages on the lees for 5 months in large barrels (27 HL) the rest in steel. Bottling: 7 months after the harvest.|
|Service temperature||13 ° / 18 °|
|Alcohol content in %Vol||13.0|
|Pairings||Excellent to accompany lean appetizers, dry and broth soups, eggs and fish.|