32,70 € tax incl.
Wine with an intense and elegant aroma of elderflower, peach leaf and pepper, full and fat in the mouth with a velvety and soft finish.
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|Region||Friuli Venezia Giulia|
|Vines and plants||100% Tocai Friulano|
|Production area||Dolegna del Collio Gorizia|
|Vinification||The de-stemmed grapes are macerated for 12/14 hours at 10/12 C °, in special containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants.|
|Maturation||20% of the must ferments and ages on the lees for 5 months in large barrels (27 HL) the rest in steel.|
|Name||Collio Friulano DOC|
|Service temperature||11 ° / 13 °|
|Alcohol content in %Vol||14.0|
|Pairings||Excellent to accompany appetizers, especially ham, delicate creams and soups, crustaceans and salted fish.|