32,70 € tax incl.
tax incl.
Wine with an intense and elegant aroma of elderflower, peach leaf and pepper, full and fat in the mouth with a velvety and soft finish.
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The cellar | Venica |
Region | Friuli Venezia Giulia |
Vines and plants | 100% Tocai Friulano |
Production area | Dolegna del Collio Gorizia |
Vinification | The de-stemmed grapes are macerated for 12/14 hours at 10/12 C °, in special containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants. |
Maturation | 20% of the must ferments and ages on the lees for 5 months in large barrels (27 HL) the rest in steel. |
Name | Collio Friulano DOC |
Service temperature | 11 ° / 13 ° |
Alcohol content in %Vol | 14.0 |
Pairings | Excellent to accompany appetizers, especially ham, delicate creams and soups, crustaceans and salted fish. |
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