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San Sisto Castles of Jesi Verdicchio RESERVE Fazi Battaglia

14,50 € tax incl.

Fazi Battaglia

An extraordinary wine, able to mark the boundaries of where Verdicchio can reach. A reserve obtained from fermentation and subsequent maturation for one year in small French oak barrels.

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An extraordinary wine, able to mark the boundaries of where Verdicchio can reach. A reserve obtained from fermentation and subsequent maturation for one year in small French oak barrels. The structure is important, the aromas and flavors are intense and the longevity is exceptional for a white, at the levels of the greatest international wines. The grapes destined for San Sisto come only from a careful selection made in the vineyard of the same name .

The cellar Fazi Battaglia
Region Marche
Vines and plants 100% Verdicchio
Production area Location San Sisto
Vinification The whole production process is based on the utmost attention to detail, starting from the selection of the grapes, up to the choice of barrels and long aging times.
Maturation Fermentation already takes place in French oak barriques, well dosed between the first, second and third passage, where San Sisto matures for 10-12 months. Subsequently there is at least another year of final refinement in the bottle.
Name Castles of Jesi Verdicchio Riserva DOCG
Service temperature 12 ° / 14 °
Alcohol content in %Vol 13.5
Pairings Seafood first courses, egg pasta, baked fish, and white meats in general. Recommended pairing with Risotto or fettuccine with porcini mushrooms.
Grade 
2020-09-26

Eccellente

Incuriosito dall'assegnazione dei tre bicchieri Gambero Rosso, questo verdicchi li merita veramente. Sentori fruttati e vaniglia emergono in tutta la loro eleganza con una spiccata sapidità e persistenza chepermette un abbinamento con carni bianche, pesce o primi piatti marinari.

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San Sisto Castles of Jesi Verdicchio RESERVE

San Sisto Castles of Jesi Verdicchio RESERVE

An extraordinary wine, able to mark the boundaries of where Verdicchio can reach. A reserve obtained from fermentation and subsequent maturation for one year in small French oak barrels.

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