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White Wines

Soave Sereole DOC - Bertani View larger

Soave DOC Sereole Bertani

9,00 € tax incl.

Bertani

Straw yellow color with golden reflections; floral bouquet with the typical notes of elderberry and pear, then evolving into sweeter aromas of fruit such as apricot, pineapple and melon. In the mouth it is soft, it proposes the taste of the fruits already perceived on the nose with sapid and long notes that enhance its high structure.

More details

It is the most current interpretation of Soave Bertani, a wine that has historically been present on the most important tables in the world. The Sereole is a Soave with an exuberant and unmistakable personality. It is produced exclusively with Gargànega, the most elegant native Veronese white grape grown in the Sereole vineyard, a real "cru" located on the hill between Soave and Monteforte d'Alpone, where the clayey soil with a good presence of organic substance enriches and enhances the typical varietal notes of the grape. The slightly late harvest, together with the fermentation of the must in large oak vats, adds freshness and flavor that go well with a light aging in wood, to give the wine softness and complexity. Soave with superior balance and personality, Sereole pairs nicely with appetizers, soups and white meats.

Maturation: The maturation takes place on the lees of the end of fermentation, always in large wooden vats, for about six months. The bottling is followed by an aging period of at least three months.

The cellar Bertani
Region Veneto
Vines and plants Garganega 100%
Production area Sereole is a “cru” from the Classic zone of Soave, Monte Tondo is located between the municipalities of Soave and Monteforte d'alpone. The ground, franco clay with good presence of organic matter enriches and enhances the typical notes of this grape
Vinification The manual harvesting of the grapes takes place in mid-October, when the same are ripe and rich of aromatic substances. The pruning follows a soft pressing with partial skin contact and cold.
Maturation The maturation occurs on the lees of fermentation always in large wooden vats for about six months. Aging in the bottle for at least three months.
Name Soave DOC
Service temperature 8°/10°
Alcohol content in %Vol 13,0
Pairings Soave superior balance and personality, the Sereole it goes nicely with appetizers, soups and white meat.

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Soave DOC Sereole

Soave DOC Sereole

Straw yellow color with golden reflections; floral bouquet with the typical notes of elderberry and pear, then evolving into sweeter aromas of fruit such as apricot, pineapple and melon. In the mouth it is soft, it proposes the taste of the fruits already perceived on the nose with sapid and long notes that enhance its high structure.

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