9,00 € tax incl.
Straw yellow color with golden reflections; floral bouquet with the typical notes of elderberry and pear, then evolving into sweeter aromas of fruit such as apricot, pineapple and melon. In the mouth it is soft, it proposes the taste of the fruits already perceived on the nose with sapid and long notes that enhance its high structure.
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It is the most current interpretation of Soave Bertani, a wine that has historically been present on the most important tables in the world. The Sereole is a Soave with an exuberant and unmistakable personality. It is produced exclusively with Gargànega, the most elegant native Veronese white grape grown in the Sereole vineyard, a real "cru" located on the hill between Soave and Monteforte d'Alpone, where the clayey soil with a good presence of organic substance enriches and enhances the typical varietal notes of the grape. The slightly late harvest, together with the fermentation of the must in large oak vats, adds freshness and flavor that go well with a light aging in wood, to give the wine softness and complexity. Soave with superior balance and personality, Sereole pairs nicely with appetizers, soups and white meats.
Maturation: The maturation takes place on the lees of the end of fermentation, always in large wooden vats, for about six months. The bottling is followed by an aging period of at least three months.
|Vines and plants||Garganega 100%|
|Production area||Sereole is a "cru" from the Classic Soave area, Monte Tondo, located between the municipalities of Soave and Monteforte d'Alpone. The soil, clayey with a good presence of organic substance enriches and enhances the typical varietal notes of this vine.|
|Vinification||The manual harvest of the grapes takes place in mid-October, when they are fully ripe and rich in aromatic substances. The destemming is followed by a soft pressing with partial cold contact with the skins.|
|Maturation||The maturation takes place on the lees at the end of fermentation, always in large wooden vats, for about six months. Refinement in the bottle for at least three months.|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||13.0|
|Pairings||Soave with superior balance and personality, Sereole pairs nicely with appetizers, soups and white meats.|