8,50 € tax incl.
Malvasia sweet, ideal to accompany any kind of sweet, pastries, dried fruit, cheese
Warning: Last items in stock!
|Vines and plants||Malvasia 100%|
|Production area||Oltrepò Pavese|
|Vinification||Fermentation at controlled temperature (16 ° C) in stainless steel tanks, until it reaches about 6 degrees of alcohol, blocking the fermentation with filtration and refrigeration.|
|Maturation||The second fermentation will take place in an autoclave.|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||7.0|
|Pairings||With all types of sweets, dry pastries, dried fruit, aged cheeses|
You must to the particular composition of the...
Clear Prosecco with a pale straw yellow color....
The Prosecco Brut Nature BiancaVigna is...
Red-violet color; intense hints of red currant,...
Strong straw yellow color, typical floral and...
Terre Verdiane Lambrusco has a rich and...
Intense ruby red color, hints of wild berries...
Intense red color, scents of cherry,...