18,90 € tax incl.
Wine pale straw yellow colour tending to greenish hues, characteristic, dry, citrine, medium alcohol content. Bouquet pleasant and attractive. Remember the forest, acacia, chestnut, oak.
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|Region||Friuli Venezia Giulia|
|Vines and plants||100% Ribolla Gialla|
|Production area||Dolegna del Collio Gorizia|
|Vinification||the de-stemmed grapes are macerated for 10/12 hours at 8 ° / 10 ° C, in special containers, protected from oxygen with innovative systems also in order to reduce the intake of antioxidants.|
|Maturation||60% of the must ferments and ages on the lees for 5 months in large barrels (27 HL) the rest in steel. Bottling: 7 months after the harvest.|
|Name||Ribolla Gialla DOC Collio|
|Service temperature||13 °|
|Alcohol content in %Vol||12.5|
|Pairings||It goes perfectly with cold appetizers, sauced fish dishes, sour sauces with lemon or vinegar.|