15,50 € tax incl.
From Zibibbo grapes grown on trellises and dried on the "woven cane-cannizzi -" in the hot August sun, an elegant Passito wine from the aromas of apricot, candied fruit and dried figs.
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Colour: golden yellow tending to amber.
Aroma: sweet with clear notes of apricot, candied fruit and dried figs.
Taste: honey-like, with pleasant notes of dried apricot, dry fig, and cooked pear.
|Vines and plants||Zibibbo 100%|
|Production area||Pantelleria Island|
|Vinification||Harvesting period in the first and second ten days of September. Soft pressing of the dried grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16 ° C, interrupted by a lowering to 3 ° C.|
|Maturation||Aging in steel tanks at a controlled temperature for 10 months.|
|Name||Naturally sweet DOC Pantelleria wine|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||14.5|
|Pairings||Traditional: Sicilian sweets made with ricotta and pastry creams; soft dark chocolate hearts. Unconventional: jar with ricotta cream, pears and onion jam.|