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The Passito of Pantelleria Wine is Naturally Sweet DOC View larger

The Passito of Pantelleria Wine is Naturally Sweet DOC Pellegrino

15,50 € tax incl.

Pellegrino

From Zibibbo grapes grown on trellises and dried on the "woven cane-cannizzi -" in the hot August sun, an elegant Passito wine from the aromas of apricot, candied fruit and dried figs.

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Colour: golden yellow tending to amber.
Aroma: sweet with clear notes of apricot, candied fruit and dried figs.
Taste: honey-like, with pleasant notes of dried apricot, dry fig, and cooked pear.

The cellar Pilgrim
Region Sicily
Vines and plants Zibibbo 100%
Production area Pantelleria Island
Vinification Harvesting period in the first and second ten days of September. Soft pressing of the dried grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16 ° C, interrupted by a lowering to 3 ° C.
Maturation Aging in steel tanks at a controlled temperature for 10 months.
Name Naturally sweet DOC Pantelleria wine
Service temperature 12 ° / 14 °
Alcohol content in %Vol 14.5
Pairings Traditional: Sicilian sweets made with ricotta and pastry creams; soft dark chocolate hearts. Unconventional: jar with ricotta cream, pears and onion jam.

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The Passito of Pantelleria Wine is Naturally Sweet DOC

The Passito of Pantelleria Wine is Naturally Sweet DOC

From Zibibbo grapes grown on trellises and dried on the "woven cane-cannizzi -" in the hot August sun, an elegant Passito wine from the aromas of apricot, candied fruit and dried figs.

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