15,50 € tax incl.
The Riesling is in purity obtained from vineyards of the Estate since the early years of the ‘900 century, when Girolamo Dalle Ore imported from the Rhineland of the cuttings of Rhine Riesling. This extraordinary variety found in our area an ideal habitat that then, carefully reproduced for mass selection, became the most prestigious of the Bertolà.
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Color: straw Yellow with reflections of green gold
Aroma: Floral, wild herbs, tobacco and acacia honey, absinthe
Taste: Dry, full-bodied, great minerality, lemony, long and persistent
Food pairings: Starters, vegetables delicate, light pasta dishes, seconds refined, truffle, white meat
|Vines and plants||100% Riesling Renano|
|Production area||Trissino VI|
|Vinification||Soft pressing, fermentation in stainless steel, (controlled temperature of 18 ° C.).|
|Maturation||Aging for 6 months "sur lies", continuous batônnages|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||12.0|
|Pairings||Excellent with delicate vegetable appetizers, light first courses, refined second courses, truffles, white meats|