9,80 € tax incl.
The year of the debut of "Sprouts" was 1982 and it was the big news of the Oltrepò Pavese is becoming a classic in the catering industry.
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Color: straw-Yellow with greenish reflections, clear and brilliant.
Scent: intense, persistent, fruity, elegant, fresh. Aromas of flowers, currant and green apple.
Taste: soft, of good flavour, balanced and harmonious, sinew, alive and an elegant texture.
Sensation of aroma: strong and pronounced, which stops right in the mouth.
|Vines and plants||88% Pinot Nero and 12% Chardonnay|
|Production area||Oliva Gessi and Torricella Verzate|
|Vinification||The white vinification begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc; in different containers the free run must is separated from the second pressing must.|
|Maturation||After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, before being microfiltered and bottled.|
|Name||White Province of Pavia IGT|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||12.0|
|Pairings||It is a pleasant and full-bodied dry white wine, ideal as an aperitif. Accompaniment: soups, seafood, lean appetizers, pasta dishes and risottos with fish-based sauces.|
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