17,00 € tax incl.
True jewel of the company, born from the concentration of the drying of the native Vespaiola grape.
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|The cellar||With Dovigo|
|Vines and plants||Autochthonous Vespaiolo|
|Production area||Owned vineyards located in the hills of Breganze|
|Vinification||Hand picking of grapes in crates. Natural drying in the loft until January, followed by de-stemming and slow fermentation at a controlled temperature for 25 days.|
|Maturation||Maturation in steel and barrique for 2 years.|
|Name||Torcolato Doc Breganze|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||13.0|
|Pairings||With a good body and pleasant structure, the natural sweetness is contrasted by a nice freshness that leads to a gentle and persistent finish|