7,60 € tax incl.
With its 11 degrees, is a sparkling white and light, to drink in the summer in the company. Ideal as an aperitif and with dishes based on fish and raw seafood.
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Brilliant straw-yellow color.
The bouquet is intense and persistent with pleasing notes of jasmine, orange blossom and cedar.
Taste: dry and fresh, with pleasant notes of citrus and yellow peach.
|Vines and plants||Catarratto, Zibibbo|
|Production area||Agro di Petrosino and Mazara del Vallo Province of Trapani|
|Vinification||Traditional early harvest, starting from the first decade of August in the early hours of the morning. Soft pressing. Fermentation at controlled temperature and natural second fermentation in autoclave|
|Maturation||Aging for about a month in autoclave on the fine lees.|
|Service temperature||7 ° / 8 °|
|Alcohol content in %Vol||11.0|
|Pairings||Ideal in combination with fish-based and raw seafood aperitifs.|