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Vitovska Castle of Rubbia

€29.60
Tax included

Intense yellow tending to golden, wide and intense bouquet with aromas of dry hay and chamomile, acacia honey and white pulp fruit. On the palate it is full-bodied, enveloping, with a dense aromatic texture innervated by a long mineral trail.

Recommended pairings: risotto with wild asparagus "Brčšika" from San Michele del Carso, risotto with nettle, omelette with herbs, robust soups such as the typical "Jota" and delicately aromatic first courses, including marine ones.

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10 Items

Data sheet

Cellar
Rubbia Castle
Region
SERBIA
Vines and plants
100% Vitovska
Production area
Karst
Vinification
Aging for at least 12-18 months on the lees and waiting for all the physical processes of the wine: malolactic fermentation, stabilization. Bottling after 3 years without filtration.
Maturation
Maturation in used Slavonian oak barrels, bottling without filtration after 2 years. Refinement in the bottle for at least one year.
Bottle Capacity
750 ml.
Alcohol content in %Vol
12.5
Service temperature
16 ° / 18 °
Pairings
Excellent with nettle risotto, herb omelette, robust soups such as the typical “Jota” and delicately aromatic first courses, including marine ones.
Accessories
Nobody

Specific References

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Vitovska Castle of Rubbia

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