28,20 € tax incl.
"On the southern slope of Monzoccolo, in the DOC territory of Terlano, there are sunny and steep vineyards where, at an altitude between 450 and 950 meters above sea level, an exciting pinot bianco is grown." Rudi Kofler
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Manual harvest and selection of grapes. Gentle pressing of whole bunches and racking for natural sedimentation. Slow fermentation at controlled temperature in large oak barrels (30 hl). Malolactic fermentation and aging for 12 months on fine lees in traditional wooden barrels.
|Region||Trentino Alto Adige|
|Vines and plants||100% Pinot Bianco|
|Production area||South Tyrol|
|Vinification||Manual harvest and selection of grapes. Gentle pressing of whole bunches and racking for natural sedimentation.|
|Maturation||Slow fermentation at controlled temperature in large oak barrels (30 hl). Malolactic fermentation and aging for 12 months on fine lees in traditional wooden barrels.|
|Name||Alto Adige Terlano DOC|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||14.0|
|Pairings||It is ideal in combination with spicy fish soup, peppery mussels or spaghetti with seafood, but it is also interesting to combine it with mussels au gratin, grilled cuttlefish or char, and also goes well with Roman-style artichokes.|
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