19,40 € tax incl.
Golden yellow wine, dense with aromas reminiscent of raisins and candied fruit. Sweet taste, balanced in the body, very pleasant.
This product is no longer in stock
Warning: Last items in stock!
For Verduzzo grapes overripe on the plant and late harvest in late October. For the Sauvignon and Traminer grapes, the harvest takes place in the first ten days of September and the drying continues in the loft until the end of December.
|The cellar||Ornella Molon|
|Vines and plants||Verduzzo, Sauvignon and Traminer passiti|
|Production area||Campodipietra vineyards, in the Piave basin south-east of Treviso.|
|Vinification||Static cold cleaning of the must and fermentation in small wooden barrels. Alcoholic fermentation stops due to the winter cold and the high alcohol content, leaving the wine with a high sugar concentration.|
|Maturation||In tonneau for about 24 months where it remains in contact with its own ferments. Then it passes for a few months in stainless steel containers, where clarification is carried out; subsequent refinement in the bottle for a further year.|
|Service temperature||8 ° / 10 °|
|Alcohol content in %Vol||12.00|
|Pairings||It is a meditation wine; it goes well with dry pastries. Excellent with game pate and blue cheeses.|
The Brunei area takes its name from an ancient...
100% pure and authentic Trebbiano di Soave,...
Pale straw-yellow color enlivened by the fine...
Recioto Spumante DOC is a passito white wine....
Satèn is the softest brut of Castello Bonomi,...