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Champagne Blason Rosé Perrier-Jouët

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Perrier-Jouët Blason Rosé is a rosé that challenges every cliché, every stereotype. If you want to try something bold, this is the champagne for you: it will accompany you all the way.

COLOR: A characteristic salmon pink hue.
NOSE: Intense aromas of ripe red and black fruit, complemented by a hint of exotic pomegranate.
TASTE: Lush and lively on the palate, it lingers in a full and generous finish.

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Perrier-Jouët Blason Rosé was inspired by the prestigious Blason de France cuvées of the Maison Perrier-Jouët, introduced in 1955 and served in some of the best restaurants in the world. Created with gastronomy in mind, its generous and complex flavors can accompany an entire meal, overturning traditional notions that rosé wines should be reserved for dessert.

Perrier-Jouët Blason Rosé is such a well balanced and superbly structured wine that it lends itself to the more adventurous food pairings. "Try it with a grilled sirloin steak - it has the character and the charisma to rise to the occasion," says Séverine Frerson. Other delicious pairings include duck breast with black currant sauce.

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Data sheet

Vines and plants
50% Pinot Noir, 25% Pinot Meunier, 25% Chardonnay
Production area
Champagne region
Champagne produced with the Champenoise Method, called the Classic Method in Italy, with refermentation in the bottle
Aging at least 36 months on the lees
AOC Champagne
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
6 ° / 8 °
To be served as an aperitif or to start a meal

Specific References

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