Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish. Aging potential: 6 - 10 years.
A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills.
From the selection of grapes from the best vineyards of our Tenuta Campo al Mare in the Bolgheri area.
Particle 181 tells in every glass of its long wait to be ready, but above all it speaks of the strength and potential of our first family vineyard, located in Rua di Feletto. The soil rich in iron (Ferreti) gives flavor and a fantastic persistence in the mouth. Born with a long Martinotti method...
Distilled according to the "Tosolini method" this grappa was selected for aging in chestnut barriques in the family cellars. An accurate blend of different vintages very rich on the palate with enveloping notes of vanilla and distant spices. Persistent finish with elegant tobacco notes.
The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
COLOR: From the first crystalline reflections the color is straw yellow. The intense and exuberant foam is accompanied by a very subtle, continuous and persistent perlage.BOUQUET: The slow evolution on the yeasts gives the nose a complex and essential perfume in its purity: elegant hints of...
Delicate Rosé sparkling wine with a floral and fruity expression. It develops gently and vertically on the palate with an acidulous and fragrant persistence.
Friar-colored beer with fine white foam. Extremely clean malty character with notes of caramel and bread crust. Rich with a dry and precise finish.
In the Castello district, not far from Piazza San Marco, it is possible to reach SALIZA 'or SALIZADA DEL PIGNATTER, under whose arch a heart-shaped red stone is set: legend has it that couples who go there together will love each other forever".
Pian delle Vigne has a brilliant ruby red color. The nose is delicate and complex, with notes of ripe fruit, cherry and plum, in perfect harmony with those of dried fruit, candied fruit and spices. On the palate it is enveloping, with soft tannins and a good acidic vibration that enhances the...
Distilled within 48 hours of pressing to keep the intense aromas of the red berried marc unaltered. A full alcohol content - 50 ° - intended for a mature and demanding public who is looking for a strong and decisive distillate and an elegance that speaks of a past time, true peasant nobility.
VISUAL EXAMINATION: Straw yellow with golden reflections.OLFACTORY EXAMINATION: Intense, reveals aromas of honey and yellow flowers, complex.TASTE: Inviting and pleasantly fresh taste characterized by refined mineral notes and long sapidity.
Dry white with a beautiful structure, intense straw yellow with evident greenish reflections; of good aromatic intensity, reminiscent of exotic fruit, pineapple and citrus; fruity, with a balanced acidulous vein, it is slightly bitter in the aftertaste.
Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills.
Falling in love with Ruchè is not difficult for its delicate color, intriguing aromas and those sensations of softness and elegance with an international taste. Enhancing these typical and unique characteristics is challenging but possible.
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.
From one of the old recipes of grandfather Guido, here is revived with a modern twist, one of the cult sweet liqueurs of Vicenza, city of Palladio. Delicious smooth, iced or "on the rocks". To be used also in the mixture of sweets, for the correction of coffee or in ice cream. Ideal for those who...
Montepulciano is the wine we have been producing since 1977. With the 2014 harvest we chose to produce it with the Montepulciano d'Abruzzo Colline Teramane DOCG denomination as an authentic testimony of the bond between a territory and its grape variety.
The pomace is distilled according to the “Tosolini Method” fresh from the harvest to preserve the aromas and fragrances that reveal a soft, balanced and extremely aromatic grappa.
Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.
