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Lupicaia Rosso di Medelana IGT Rosso Toscana 2018 Castello del Terriccio

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The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a local toponym that originates from the stream of the same name where wolves were once sighted.

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Constantly awarded by national and international wine critics as one of the greatest Italian wines, Lupicaia is a product of great character, a full-bodied red with complex aromas. A wine for aging and meditation.

Lupicaia is mainly composed of Cabernet Sauvignon grapes. The refinement takes place separately in tonneaux d'Allier for about 22 months, there is then a subsequent assembly and a further period of refinement in the bottle before being marketed.

This wine comes from the attention and care taken in all the processes of its production, such as the manual selection of the best grapes and aging in tonneaux. It is produced in 30,000 bottles a year.

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Data sheet

Castle of the Terriccio
Vines and plants
Cabernet Sauvignon, Petit Verdot
Production area
PI soil
The meticulous alcoholic fermentation takes place in our open-cap stainless steel vinifiers at a controlled temperature with maceration of the grapes for about 20 days.
The refinement takes place in new French oak tonneaux for a period of about 22 months followed by a further refinement in the bottle before its marketing.
IGT Rosso Toscana
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
Contains sulfites

Specific References

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