The passion for the world of spirits was born by chance in '74, the year in which I started working on machinery for oenology. Numerous trips abroad, in particular Switzerland, Germany and Austria, allowed me to discover the world of distillation which, unlike what happened in Italy, founded the foundations on a completely different culture. At that time in our country everyone had the ambition to distill "something" at home, without however having the skills to do so. In the cellars there were only beautiful stills that did not produce anything good. It was a long and tiring journey. Those who encouraged me were my importers who I still have in other countries.
Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.
This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.
The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.
The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.
Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.
The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...
The Vesuvius Apricot Distillate embodies all the craftsmanship of Gianni Capovilla in its complex and delightful spirit. The love for nature and for its products has always guided him in the creation of magnificent spirits and in the use of raw materials of the highest quality.
