The passion for the world of spirits is born in ‘74, the year in which I started to take care of machines and equipment for oenology. Numerous trips abroad, especially Switzerland, Germany and Austria, allowed me to discover the world of distillation that, unlike what happened in Italy, founded the bases on a culture that is completely different. At that time, in our Country all had the ambition to distil the "something" in the house, without having, however, the competencies to do so. In the cellars there were only beautiful stills that were not producing anything good. It was a long and arduous one. Those who encouraged me were my importers that I still have in other countries.