Ruby red of medium intensity. Aroma of red berries and black cherry. In the mouth round and juicy with soft tannins. This wine does not rely on power and concentration but elegance and finesse typical of the Pinot noir. Ageing potential: 2 – 4 years.
in Alto Adige Lagrein is a native grape variety; it has a red garnet colour with violet reflections. The nose stands out the violet, and black berries, notes of dark chocolate and intense spicy aromas. In a powerful passage in the mouth with tannins, good structure and the typical acidity of the grape.
Yellow citrine color brilliant, the bouquet is rich and varied, with hints of cinnamon and vanilla. The scent of rose petals, fruity fragrance of from mature and lychees. Fine wine thanks to the extraordinary balance between body and finesse.Aging potential: 3-5 years.
This wine bears the name of the homonymous grapes, a particular variety of the moscato giallo (yellow muscat that, in the language of south tyrol is called Pfefferer. Probably the aroma is spicy, as in German Pfeffer means pepper.
Color: intense ruby Red Bouquet: Scents of ripe fruit, cherry and marasca cherry, forest fruits, in particular raspberry and a light note of marzipan-Taste: Elegant, refined and persistent, with good acidity and sapidity. It has a good structure and soft tannins and balancedPairings: it Accompanies with elegance the second dishes based on red meats,...
A slave that is unique in its kind, elegant, full-bodied with tannins, fruity accompagnatida a flavour wonderful. Wine with an aging potential is exceptional. For its characteristics, this wine pairs simply with the"good cooking".
Colour pale gold, the wine clear and bright. 1 ° open nose that has walls of white fruit of the orchard with a sweet touch of vanilla.Substance very nice in the mouth with volume, a fresh fruit and very pure. Finely balanced and elegantly mineral.
Dedicated to the british entrepreneur Joseph, which in 1819 reached his uncle Benjamin in Sicily to produce the marsala wine and distribute it in the world thanks to their impressive fl eet of sailing ships.
An enterprising English merchant, Benjamin said, “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills he founded a true empire's economy tied to the production of marsala.
It was 1773 when a rich merchant from Liverpool named John came to the event on the shores of marsala, and adding alcohol to the wine of the place to be able to bring with them in England, created for the first the wine of marsala.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the Eighteenth century it was usual to use the marsala wine to replenish his fleet, and considering it a drink from the particular beneficial effects there healing.
COLOR: golden Yellow with light amber reflections.BOUQUET: Wide range of perfumes mielosi, white flowers wilted, dried fruit.TASTE: sweet Notes and references candied orange and apricot jam, a pleasant freshness that cleans the palate and complements the long finish.
COLOUR: ruby Red with violet reflections, beautiful vivid color, consistent.BOUQUET: Good intensity on the nose, on the nose and a fleshy, red fruits in alcohol with spicy notes.TASTE: Good enveloping, warm, soft, the tannins mellow and good correspondence with the nose.
COLOR: straw Yellow with greenish reflections.BOUQUET: Good intensity on the nose, citrus notes, stand out, flowers and tropical fruit.TASTE: stands out for the pleasant flavor and a pleasant freshness accompanied by fruity notes.
A white, fragrant and intense, the ideal companion for summer evenings.Vermentino is a grape variety capable of giving excellent results in coastal areas and sun-drenched land, just as the Maremma, so much so that the Coast plays perfectly and the territory from which it comes. The grapes are the first to be gathered between the end of August and the...
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