The first documents that speak of this company date back to 1682, the year which dates back to a document with a list of how many presses, barrels and vats were inside of the crote to Castellengo. The production is continued without interruption until 1940 and then stops until 1999, the year in which the new property has taken in hand the company.
This Sangiovese - the Castle of il Trebbio - Tuscany IGT wine has notes of raspberries and red fruit jam, hints of liquorice and sweet spices. Characterized by a tannin and a round and finishing with a mineral and balsamic.
The Cannonau of Sardinia DOC to the nose it expresses forcefully the notes typical of the mediterranean scrub, on all of myrtle, and licorice. In the mouth it is complex and elegant and end in a final tannic and full-bodied.
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