The SORELLE BRONCA winery produces only from its own vineyards, cared for with authentic passion, harvested by hand and only with crates, the Sorelle Bronca winery obtains wines that are symbolic of the territory but also of man's ability to get the best from nature. vineyards rise on high and steep hills where it is difficult even to stand without falling.Conegliano Valdobbiadene DOCG is characterized by an inimitable elegance, with a light straw color, moderate body and a fresh and characteristic fruity and floral scent. types Spumante, Sparkling and Still. Sparkling wine is the symbolic version of the appellation and by far the most successful. The Spumante is produced in the Brut, Extra Dry and Dry versions depending on the residual sugar present. From the driest, the Brut, to the most sweet, the Dry.
Delicate Rosé sparkling wine with a floral and fruity expression. It develops gently and vertically on the palate with an acidulous and fragrant persistence.
Very lively sparkling wine, lively and bubbly with a very fine and persistent perlage, ready to give off floral sensations. Sweetness and acidity blend in a balanced way making it sapid and harmonious.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Cru with an emblematic name. “68” is in fact, based on the cadastral subdivision, the number of the central parcel of the hill in Colbertaldo where the vineyards are located. Wide olfactory range with elegant and complex fruit aromas. The flavor has a fullness of taste that confirms the promises...
The grapes of this particular vineyard located in Farrò di Follina are selected and vinified separately. This area has a clayey soil and develops between 270 and 310 meters high. The particle 232 is presented as an Extra Brut that goes against the trend of the classic styles with which Prosecco...
Particle 181 tells in every glass of its long wait to be ready, but above all it speaks of the strength and potential of our first family vineyard, located in Rua di Feletto. The soil rich in iron (Ferreti) gives flavor and a fantastic persistence in the mouth. Born with a long Martinotti method...
