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The Bonarda of Tenuta il Bosco is an ideal wine with cold and hot cured meats, roasted or stewed white and red meats, medium-aged cheeses.
Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent
Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...
Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.
Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Our Cabernet IGT is obtained from grapes from the foothills of Gambellara, in the locality of Giaroni. Aged in steel tanks, the wine is the result of pure Cabernet grapes. Ruby red in color, with herbaceous aromas, it has a bouquet of pepper, pepper and humus mixed with wild berries. Cabernet IGT...
Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.
Garnet red, with herbaceous aromas, Riva dei Basalti has an elegant mouthfeel and a structured and soft tannicity at the same time, with a hint of French oak wood given by the aging in tonneaux for 12 months.
Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...
One of the most widespread grape varieties in the world, it has been present in our territory since the end of the 19th century and represents one of the most historic wines.
Present in Veneto since 1870, this vine has easily adapted to almost all soils. Of a beautiful intense ruby red color with violet reflections, its scent is vinous, slightly herbaceous, with hints of raspberry in youth. Thanks to its good alcohol content it lends itself well to aging taking on...
The excellent native vine "Lacrima", which has always been present in our company, was used in the past to "flavor" the other red wines. Today vinified in purity allows us to obtain a deep ruby red wine with a fruity scent, where the violet and the fruit of the undergrowth blend in absolute harmony.
Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...
Color: ruby red with garnet nuancesBouquet: intense and elegant nose, with evident hints of ripe dark fruit, cherry, plum, sweet spices such as ginger and anise, in balanced fusion with hints of toasted wood.Taste: dry and full-bodied, it softly caresses the palate with good consistency and...
The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Sale of red wine Valpolicella Doc "Boccascaluce" from Corvina, Molinara and Rondinella grapes, excellent with appetizers, first courses especially fish, but goes well with grilled white meats.
The Fior del Vento Sangue di Giuda wine from Oltrepò Pavese DOC Picchioni has an almost impenetrable ruby red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious,...
The Ipazia Bonarda dell'Oltrepò Pavese DOC Picchioni wine with an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. Intense, vinous bouquet with marked notes of morello cherry, wild berries and violet. In the mouth it reveals good structure, good...
With an intense color with violet reflections, the scent is enhanced by its hints of fresh fruit and cherry with spicy notes that blend with great balance and elegance to those of vanilla and sweets given by the wood. The taste is enveloping, silky, with soft tannins and a rich and persistent...
