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The Bonarda of Tenuta il Bosco is an ideal wine with cold and hot cured meats, roasted or stewed white and red meats, medium-aged cheeses.
Color: ruby redBouquet: intense and complex, with elegant fruity notes (plums, blackberries, currants) together with the typical spicy hints of cinnamon and black pepper.Taste: warm enough, soft, rightly tannic, persistent
Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...
A savory wine, with a delicate and clear fruit, which spreads on the freshness of an agile and elegant mouth.
Symbol of our land, this legendary Lambrusco Ceci is a red wine with a dense and full color and a high and captivating foam. It is all that is expected of the most typical of our wines. Where typical is only an advantage.
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...
ORGANOLEPTIC NOTES: The nose is rich and immediate: notes of red fruit and an interesting sour cherry typical of this vine. Pleasant and satisfying alpalate wine, to be opened on any occasion.
Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.
Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.
Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Our Cabernet IGT is obtained from grapes from the foothills of Gambellara, in the locality of Giaroni. Aged in steel tanks, the wine is the result of pure Cabernet grapes. Ruby red in color, with herbaceous aromas, it has a bouquet of pepper, pepper and humus mixed with wild berries. Cabernet IGT...
Deep ruby red color with violet reflections. The aroma is fresh and fruity, young, with notes of small red fruits. On the palate it is soft, intensely fruity and harmonious with a slight carbonic presence that makes it even more captivating. The finish is dry.
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
Color: ruby red with garnet hues.Bouquet: intense and intriguing with evident notes of cherries and black cherries, then balsamic hints combined with typically spicy ones (cinnamon, black pepper and cloves); tobacco and toasted notes at the bottom.Taste: on the palate it is fresh, dry, savory and...
The excellent native vine "Lacrima", which has always been present in our company, was used in the past to "flavor" the other red wines. Today vinified in purity allows us to obtain a deep ruby red wine with a fruity scent, where the violet and the fruit of the undergrowth blend in absolute harmony.
The origins of Ciliegiolo are still uncertain: while some argue that it was imported by pilgrims returning from the Sanctuary of Santiago de Compostela in Spain (hence the other name of "Ciliegiolo di Spagna") others believe it to be that "Ciliegiolo dolce ”Described by Soderini in the...
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Sale of red wine Valpolicella Doc "Boccascaluce" from Corvina, Molinara and Rondinella grapes, excellent with appetizers, first courses especially fish, but goes well with grilled white meats.
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Called Baby Super Tuscans because, unlike Senior Super Tuscans, they are not aged in wood but in steel, this technique makes them pleasant, fresh and ready-to-drink wines with intense fruity notes.
Called Baby Super Tuscans because, unlike Senior Super Tuscans, they are not aged in wood but in steel, this technique makes them pleasant, fresh and ready-to-drink wines with intense fruity notes.
100% Lambrusco di Sorbara born in 1987 on the occasion of Cavicchioli's sixtieth anniversary. Obtained from grapes grown in the 5-hectare vineyard of the same name in the locality of Cristo, in the Sorbara area. It has a bright light pink color and a froth with purple reflections.
