Since the last twenty years of the last century the Virgili family boasts knowledge in the field of viticulture: Angelo Virgili (grandfather of the current owner of the same name) was the tenant of the Marquis Benedetto Sordi at the Arigona di San Giacomo delle Segnate, where he produced wine.
Later with his son Angelo he moved to Varana di Quistello and the second generation cultivated and vinified in Bondanello before moving to Mantua, where Angelo passed the baton to his son Luigi. The latter is now supported in the management of the Cantine Virgili by the third generation, namely by his sons Andrea and Paolo.
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Full-bodied, semi-dry, bright ruby red. The grapes are harvested entirely by hand to ensure a high quality level. Following the harvest, the grapes are de-stemmed, pressed, the skin left in contact with the must for about 7 days to facilitate the release of coloring substances. After the soft...
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - DRYServing temperature: 6 ° -8 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
