Le Cantine Ceci, was born in 1938 and today produces some of the most appreciated products of the territory, from the legendary Lambrusco “Terre Verdiane” to the great “Otello Nero di Lambrusco”. The rapid expansion began in the 90s, with the birth of the Lambrusco Terre Verdiane, with which this vine experienced a new youth and unexpected prestige.
Symbol of our land, this legendary Lambrusco Ceci is a red wine with a dense and full color and a high and captivating foam. It is all that is expected of the most typical of our wines. Where typical is only an advantage.
It is the most delicate version of our Lambrusco, a sparkling ruby red wine perfect for any meal. It is among the most known and appreciated Lambrusco Ceci in the world: it meets the tastes of all diners, maintaining sparkle and exuberance.
