From the passion and the tradition was born in friuli venezia giulia, in beer farm craft gjulia. The beers are top-fermented and are processed with the traditional method, without the use of filtration and pasteurization. After the first fermentation and the slow maturation, which takes place in steel barrels at a temperature strictly controlled, the beer is bottled. In the bottle, the second fermentation takes place for the second fermentation, which is why on the bottom of the bottle is visible, always a small residue of yeasts.
Blonde beer barley malt gluten-free, which owes its name to an exclamation of joy in the friulian language.
Light beer of high fermentation, with soft hints of malt and notes of citrus and floral. The light body and delicate scents make this a beer perfect for all occasions.
top-fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.
Beer is amber-coloured double-malt top-fermented in warm tones and the taste is intense and complex, highlighted by a wise and meticulous hopping, which enhances the rich scents of the forest.
Strong beer double malt, high fermentation, and the color is very dark and dense foam the color of cappuccino.
Our wheat beer (weizen) high fermentation, brewed with a blend of barley malts and wheat. Intense bouquet, with special aromatic due to the addition of wheat.
Beer, clear double malt, high fermentation, with the addition of must and Ribolla Gialla.
Light beer of high fermentation, brewed with malt and hops organic. With yellow gold, it has a heady scent of tropical fruits.
Beer that reflects the style of membership. From the mahogany colour, aromas are intense and complex with notes of dates, vanilla bourbone caramelised figs.
Special blonde beer of high fermentation. Grecale is made unique by the addition of grape Picolit, a grape of noble friulian. Goes on the market once a year, in the month of November.
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