İOİ - Gluten-free blond barley beer
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Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.
From passion and tradition, the gjulia craft beer is born in friuli venezia giulia. The beers are top-fermented and are processed with an artisanal method, without the use of filtration and pasteurization.
After the first fermentation and slow maturation, which takes place in steel barrels at a strictly controlled temperature, the beer is bottled.
The second fermentation takes place in the bottle for the second fermentation, which is why a very small residue of yeast is always visible on the bottom of the bottles.
Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.
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