From passion and tradition, the gjulia craft beer is born in friuli venezia giulia. The beers are top-fermented and are processed with an artisanal method, without the use of filtration and pasteurization.
After the first fermentation and slow maturation, which takes place in steel barrels at a strictly controlled temperature, the beer is bottled.
The second fermentation takes place in the bottle for the second fermentation, which is why a very small residue of yeast is always visible on the bottom of the bottles.
Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.
High fermentation lager beer, with soft hints of malt and citrus and floral notes. Light body and delicate aromas make it an excellent beer for all occasions.
Our top fermented wheat beer (weizen) brewed with a blend of barley and wheat malt. With intense aromas, with aromatic particularities due to the addition of wheat.
Strong double malt beer with high fermentation, with a very dark color and a dense cappuccino-colored foam.
High fermentation double malt amber beer with warm tones and an intense and complex taste, highlighted by a skilful as well as meticulous hopping, which enhances the rich aromas of the undergrowth.
top fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.
High fermentation lager beer produced with organic malt and hops. Golden yellow reflections, it has an intoxicating scent of tropical fruits.
High fermentation double malt beer with the addition of Ribolla Gialla must.
Produced according to the Charmat method with slow aging "sur lies" for about 60 days. Light, bright and effervescent beer inspired by an ancient German recipe, revisited in a modern key with the addition of Sauvignon grape must. This splendid combination makes it fresh and floral with hints of...
Beer that reflects your own style of belonging. With a mahogany color, intense and complex aromas with notes of dates, vanilla, bourbone and caramelized figs.
Special high fermentation blonde beer. Grecale is made unique by the addition of Picolit grape must, a noble Friulian vine. It comes out on the market once a year, in November.
