The force of gravity, the natural and state of the art, is the protagonist of our point of conferment, completed in 2010. It is the first station of the step for the healthy, mature grapes of our family of wine growers. Thanks to the force of gravity, in fact, the fruits reach the destemmers and crushers, located in the floor below. All the red grapes are destemmed, crushed and placed directly in the fermentation tanks, while white grapes are partially destemmed or only crushed and conducted in the presses below. The new membrane presses to ensure a delicate process, preserving the precious aromatic substances of the grapes. The wines that boast unaromaticità intense and full , even after prolonged ageing in the bottle enhance a remarkable fragrance and a clear varietal character. The fermetazione and maturation of our wines takes place, depending on variety, in stainless steel tanks, barrels, concrete or wood. In the phase of vinification, come into play the skills and the know-how of our cellar masters Martin Lemayr and his team, who strive to enhance the quality produced by winemakers with passion and dedication.
This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.
in Alto Adige Lagrein is a native vine; it has an intense garnet red color with violet reflections. The nose stands out for violet, black berries, notes of chocolate and intense spicy aromas. Powerful passage in the mouth with well-structured tannins and the typical acidity of the grape.
Golden yellow color, scent of yellow roses, lychee, cloves and nutmeg. Full, powerful in the mouth with an elegant spicy finish. Aging potential: 2-3 years.
Bright straw yellow color with green reflections, intense fruity notes with the typical aromas of nutmeg and ripe citrus. On the palate, fresh to seductive, acidity with a delicate mineral aftertaste.
Medium intensity ruby red. Aroma of red berries and black cherry. Round and juicy in the mouth with soft tannins. This wine does not rely on concentration and power but on the elegance and finesse typical of Pinot Noir. Aging potential: 2 - 4 years.
Bright citrine yellow color, rich and varied bouquet with hints of cinnamon and vanilla. Bouquet of rose petals, fruity fragrances of ripe apricots and lychees. Refined wine thanks to the extraordinary balance between body and finesse. Aging potential: 3-5 years.
A native vine of Alto Adige; it has a dark garnet red with violet reflections. The nose reveals notes of violet, cinnamon and slight hints of vanilla; marked acidity and aromas of berries and black cherry on the palate.
Strong straw yellow color, the nose is fruity, with hints of walnut, mango and melon; a slight note of wood makes the wine perfect in its harmonious whole. Aging potential: 6-8 years.
Intense straw yellow in color, it has a fresh and fine bouquet reminiscent of yellow roses and nutmeg and with hints of cloves and cinnamon; full-bodied, spicy and lively acidity on the palate.
Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.
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