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Lafóa Sauvignon Blanc Colterenzio

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Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish.

Aging potential: 6 - 10 years.

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Lafóa: from the pilot vineyard to top wines
The name Lafóa recalls the beginning of the qualitative revolution in South Tyrol and the pioneering work carried out by Cantina Colterenzio in the 1980s. At the time, the pioneer Luis Raifer on the vineyard of the same name not only planted new vines, but at the same time introduced new quality standards: less yield for grapes and better quality wine. It was on this pilot vineyard that the “Lafóa idea” was born: the introduction of new quality standards that are still rigorously followed by both the winemakers and the collaborators in the cellar. Today Lafóa is synonymous with strong structured, refined whites and reds with great aging potential.

Data sheet

Trentino Alto Adige
Vines and plants
100% Sauvignon blanc
Production area
Cornaiano / Appiano (BZ)
After a short maceration, the perfectly ripe grapes are pressed. The must ferments half in steel and the rest in barriques. Only the latter part undergoes malolactic fermentation.
After approx. 8 months of maturation on the lees, the two wines are blended and carefully bottled.
Sudtirol Alto Adige DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
12 ° / 14 °
Ideal for cooking with aromatic herbs and fish. Spicy dishes based on white meats and fresh cheeses.

Specific References

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