The production area of the winery Rebuli is the historic one, limited to 15 municipalities in the hills between the two production capitals of Conegliano and Valdobbiadene, and extends over an area of about 20,000 hectares. The types produced are 3: sparkling wine, semi-sparkling and still. The grapes: the wine is produced with a minimum of 85% of grapes of the vine Glerae, for a maximum of 15% of the grapes Verdiso, Bianchetta, Perera, Glera Lunga, varieties, present for centuries in the hills of Conegliano Valdobbiadene, or Pinot and Chardonnay.
Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity aroma from which the aroma of the "golden" apple is enhanced. Excellent aperitif is combined with appetizers in general. It is a worthy accompaniment to any meal. Ideal with dried fruit.
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor.
Noble wine with a light straw yellow color, it has remarkable fruity characteristics, with a pleasant and delicate taste. It is suitable at the end of a meal, to accompany any type of dessert. Also ideal for conversation.
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