The Poli distillery is located in Schiavon, near Bassano del Grappa, in the heart of Veneto, the most renowned region for the production of marc brandy. At the Poli Distillery there are two bain-marie stills - traditional and vacuum - and the ancient copper still, with steam boilers. the Grappas, each different because the grape variety, the still, the marc, the vintage, the aging, the style are different.
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
Infusion in alcohol of lemon peels from the Riviera dei Limoni - Lake Garda.
Liqueur obtained by infusing pure prune juice in alcohol.
Liqueur with Grappa, acacia honey and medicinal herbs.
Grappa with infusion of Ruta herb. Thus Castore Durante, a 16th century doctor, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.
Liqueur with Grappa and blueberry infusion.
Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
"Sarpa" in Veneto dialect means "marc", the raw material from which Grappa is obtained.
Wine distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating.
Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.
Grape distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating of the fermented grape must.
PO 'DI POLI clearly indicates one's own taste to favor the consumer's choice.
This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
