The distillery Poli is located in Schiavon, near Bassano del Grappa,in the hearth of Veneto, the region most famous for the production of grappa. The Poli Distilleries there are two bain-marie alembics - traditional and under vacuum - and the old in copper stills, boilers, steam. the Grappas, each one different because of the different vine variety,the alambic,the wine,the vintage,the ageing,the style...
Poli's "Baby" sizes are suitable for various occasions.
Infusion in alcohol of lemon peels from the Riviera dei Limoni - Garda lake.
Liqueur obtained by infusing pure prune juice in alcohol.
Liqueur with Grappa and China Calissaya bark infusion.
Liqueur with Grappa and blueberry infusion.
Grappa with liquorice root infusion. The very name Glycyrrhiza Glabra, which means “sweet root”, highlights the properties of this plant.
Grappa with infusion of Ruta herb. Thus Castore Durante, a physician of the sixteenth century, describes the Ruta Graveolens in his Herbario Nuovo: “It is hot and dry in the third degree.
Liqueur with Grappa, acacia honey and officinal herbs.
Infusion in Grappa and alcohol of pure chamomile flowers. The virtues of Matricaria Chamomilla have been known since ancient times, whose flower heads are infused in alcohol, Grappa and sugar.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
“Sarpa” in Veneto dialect means “marc”, the raw material from which Grappa is made.
Wine distillate obtained using Athanor, our bain-marie alembic of classical conception, which allows a gentle and homogeneous heating.
Grappa from pomace of organically grown grapes distilled in a bain-marie under the supervision of the Bios Certification Body with protocol 23814 - pursuant to reg. CE 834/2007.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
PO 'DI POLI clearly indicates its own taste to favor the consumer's choice.
PO 'DI POLI clearly indicates its own taste to favor the consumer's choice.
PO 'DI POLI clearly indicates its own taste to favor the consumer's choice.
Grape distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating of the fermented grape must.
PO 'DI POLI clearly indicates its own taste to favor the consumer's choice.
Grape distillate obtained using Athanor, our bain-marie alembic of classic conception, which allows a gentle and homogeneous heating of the fermented grape must.
Handcrafted distillation with vacuum bain-marie alembic still.
This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
The "Big Mama" format is suitable for different circumstances: - at dinner with many friends - for a great gift from the heart to those who love Grappa - for a long journey away from Italy. Sarpa di Poli is a young Grappa obtained from grape pomace with a floral and delicately herbaceous aroma.
The "Big Mama" format is suitable for different circumstances: - for dinner with many friends - for a great gift from the heart to those who love Grappa - for a long trip by camper. Sarpa Oro is a 4 year high Grappa in oak barriques.
Aged 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.
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