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Tai Rosso Colli Berici DOC Pegoraro

€9.40
Tax included

Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most distinctive scents are marked, such as cherry and raspberry, rose and the spice of black pepper. These characteristics make it ideal in combination with multiple preparations such as risotto with truffles, roast chicken or our Vicenza-style cod.
Old vineyards facing east, minimalist oenology, for a true classic red Tai.

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Data sheet

Cellar
Pegoraro
Region
Veneto
Vines and plants
100% Tai Red
Production area
Barbarano Vicentino
Vinification
The grapes are harvested and selected by hand towards the end of September. Fermentation takes place at a controlled temperature ranging from 23 to 27 ° C with maceration that does not exceed ten days.
Maturation
After fermentation / maceration, the wine rests in steel barrels for at least six months.
Denomination
Colli Berici DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
12.5
Service temperature
14 ° / 16 °
Pairings
Ideal in combination with multiple preparations such as risotto with truffles, roast chicken or our Vicenza-style cod.
Accessories
Nobody

Specific References

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