The winery is the project of a great architect. A core of reinforced concrete covered as a glaze of majestic boulders of white limestone-the same stone of the mountain where they grow the vines. In our cellars, where the technologies of the cold expressed the highest levels of the grapes retain scents and harmonies really hard to find. The barrel room, the rooms for the preservation of the reserve are located directly in the farm, with humidity and temperature remain constant throughout the year. The maturation takes place in wooden barrels of 225 liters, new, French oak casks, obtained from the forests of Allier, Vosges and Never.
It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia an order for three "corpses" of Fiano is noted. Carlo D'Angiò also planted 16,000 Fiano vines in his royal vineyard.
Caudium means tail, and the foxtail has its chosen area in Cirignano, a farmhouse in Montesarchio in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on the steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.
The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.
Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone materials.
The donnalaura is the emblem of the place of origin of falanghina, Montesarchio, with two biotypes, one of which is now known in the whole of Campania, and another, more rare, exuberant, and with great acidity. Laura is the grandmother of the owner of the wine house, Pasquale Clemente.
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