In the shadow of the Soave castle, just behind the ancient walls, is Rocca Sveva, a medieval village transformed into a center of wine excellence. ROCCA SVEVA: AN EXPERIENCE TO LIVE With its suggestive cellars, the ancient villa, the luxuriant botanical park and the experimental vineyard, Rocca Sveva is a real tribute to the culture of wine: an extraordinary blend of history, tradition and quality. Here the Rocca Sveva wines and the classic method sparkling wines are born, a small, highly sought-after selection of wines from the Veronese tradition: sips of pure beauty. Rocca Sveva is also emotion, the one you feel when visiting the cellars, among huge oak barrels, long lines of barriques and pupitre where wines and sparkling wines rest for long years: it is a real underground town in miniature.
Wine with a deep straw yellow color with golden hues, with an elegant fruity aroma of Stark apple and quince, fresh almond, sage, with floral notes of acacia and elegant toasted vanilla.
Brilliant straw yellow color. Citrus bouquet of cedar, citrus peel, mandarin, which opens slowly towards almost tropical hints of pineapple. Orange blossom and broom flowers bloom. Touches of peppermint and nettle punctuate scents reminiscent of stone.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
Classic sweet with a bright straw yellow color, a floral-fruity scent with delicate notes of white fruit, apple in particular.
Wine with an intense ruby red color, dark and deep color from which the name derives. On the nose there are hints of small black fruits, dog rose, spices and rhubarb. The flavor is round, full-bodied and well balanced, with a pleasant note of blueberry and black currant jam. Excellent with red...
The manually harvested grapes are left to macerate for about 15 days. After racking, the maturation takes place in large oak barrels for at least 10 months. Refinement in the bottle follows
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle
