The Pilgrim, founded in 1880, at Marsala, in Sicily today is one of the most prosperous and important wine industries of the Region. With about 300 hectares of vineyards producing white, red and rosé wines, sweet wines, raisin wines, Marsala, liqueurs and grappas.
From clayey soils rich in skeleton, a fruity red to be tasted fresh, with aromas of red fruits and violets.
From medium-textured soils, tending to clayey an intense red, with aromas of rose and red fruit.
From limestone-clay soils, an elegant white, with pleasant floral notes of mimosa and orange blossom.
From clayey soils rich in minerals, an elegant red, with notes of black cherry and pomegranate and pleasant hints of wild blackberry.
From clayey soils rich in pebbles, a white with a soft taste and scents of orange blossom, melon and yellow peach.
Native grapes grown with organic method in the full respect of the earth, a white light, tangy and fragrant, with notes of fresh and natural, high quality and respect for the land.
Made from grapes of Nerello Mascalese grapes cultivated with organic method in the full respect of the earth, a fresh red and spicy, that brings to the nose, the pleasant nuances of fruit.
With its 11 degrees, is a sparkling white and light, to drink in the summer in the company. Ideal as an aperitif and with dishes based on fish and raw seafood.
The climatic conditions inside and a natural handling of the territory, a fortified wine with intense notes of ripe fruit and hints of melon and apricot.
Born in a rich and generous land cultivated in a natural way, in full harmony and respect for the environment. Its aroma is intense, with notes of citrus and orange blossom and pleasant hints of yellow peach, cedar and melon.
Kelbi, a luxuriant garden on a breezy plateau, takes its name from the Arab dynasty that made the land of Sicily flourish. It is here that an elegant and aromatic white is born from Catarratto grapes.
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
Gazzerotta, from the name of the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Rinazzo, a sandy territory of “sand”, almost desert. It is from these extreme conditions that Syrah grapes produce a structured, soft and spicy red.
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the Eighteenth century it was usual to use the marsala wine to replenish his fleet, and considering it a drink from the particular beneficial effects there healing.
A gentle reminder addressed to Anita, the young wife of Giuseppe Garibaldi, who was received on his landing in Sicily in 1860, along with Thousands own with a glass of marsala wine.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in "batò" as he liked to tell, to collaborate with Pellegrino for the production of the amaro. Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
From Zibibbo grapes grown on trellises and dried on the "woven cane-cannizzi -" in the hot August sun, an elegant Passito wine from the aromas of apricot, candied fruit and dried figs.
Dry and fresh, with spicy notes and hints of toasted almond, hazelnut and pine nuts. It excels with dry desserts with almonds, modica chocolate with 50% cocoa, dry cigars and oysters.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
It was 1773 when a rich merchant from Liverpool named John came to the event on the shores of marsala, and adding alcohol to the wine of the place to be able to bring with them in England, created for the first the wine of marsala.
Nes means miracle. The island of Pantelleria, wild and generous, gives us his most precious nectar, a Passito wine with intense notes of candied fruit, citrus, eucalyptus, sage, and apricot.
Of great character, like the island it comes from. Pleasantly soft and amber in color, its aroma is intense and complex, with aromas of caramel, vanilla, dried fig and candied fruit.
Aperitif wine, perfect with blue cheese pasta lasts an average of tasty, excellent in combination with dried fruit and tuscan cigars.
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