Malvasia Liquorosa Bio Pellegrino
« Pellegrino »
Privileged climatic conditions and natural management of the territory for a fortified wine with intense notes of ripe fruit and hints of melon and apricot.
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Privileged climatic conditions and natural management of the territory for a fortified wine with intense notes of ripe fruit and hints of melon and apricot.
Born in a rich and generous land cultivated in a natural way, in full harmony and respect for the environment. Its aroma is intense, with notes of citrus and orange blossom and pleasant hints of yellow peach, cedar and melon.
Passerina grapes are grown in sandy but basically calcareous soils, offering a white with a fresh flavor and particular notes of golden apple, wisteria and lime. A white to combine with fish dishes, fresh cheeses and stretched curd cheeses.
An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.
When nature is treated with love, she gives truly unique fruits. The result is an organic Trebbiano d'Abruzzo Dop with a delicate taste, with a fruity bouquet and elegant mineral notes.
A light-colored rosé with violet reflections that is characterized by the elegant scent of red fruit, enriched by subtle floral notes and delicate spicy nuances.
Straw yellow, with floral aromas and mineral hints, Solo Lei, the Gambellara Doc, is aged for three months in steel barrels. Only Lei is the Gambellara DOC obtained from pure Garganega, grown in the locality of Giaroni. Straw yellow, with a floral scent, Solo Lei acquires greater quality with...
Only organic red grapes vinified in white, exclusively spontaneous fermentation, no filtration.Color: Salmon pink of medium intensityFlavor: Red fruit, raspberry and wild strawberry. Complex, fine and integrated smoky notes deriving from fermentation and aging in acacia barrelsTaste: Full-bodied,...
A red with a balanced and soft flavor, which smells of red fruit, violet and licorice. An authentically organic wine, with good structure and well integrated tannins. To be combined with savory first courses, roasts, sausages and semi-aged cheeses.
A wine of excellence, made from organic Pecorino Docg Tullum grapes. Spontaneous fermentation, no filtration. Color: Lemon yellow of medium intensity with a golden edgeFlavor: Pear, Golden apple, almond with spicy nuances of sage and lavenderTaste: High acidity, balanced and integrated into the...
An exceptional Red from organic grapes, spontaneous fermentation, without filtration.Color: Intense ruby redFlavor: Red cherry, bramble, blueberry, licorice, violet and tobaccoTaste: Juicy fruit and fresh acidity. Solid and granulated tannins. Medium body with a fresh and persistent finish
The choice of Cantina Aneri to produce organic wine was born because "organic" is synonymous with quality, genuineness and because it protects the health of the consumer, respecting and safeguarding the environment. Aneri Biologico LEONE highlights its strong identity derived from the hills of...
The call of history through the discovery of ancient Roman amphorae in our sites has led us to retrace this ancient method of vinification already mentioned in Pliny's texts. We wanted to follow an authentic winemaking system, with minimal intervention and using only small doses of sulphites as...