ANERI was born from the skilful hand of Giancarlo Aneri, considered by many to be the prince of marketing. His path can be considered a university case history.
To be successful - says Aneri - you need to know where you want to go. When I started my business in the world of wine, I made a project, I chose a product, Prosecco first. Fresh and fragrant as it is, by virtue of its versatility it is an Italian wine par excellence. A product that the world envies us because it was born in a delimited area near Venice and has no equal in the world. Our company controls the production of three farms that produce prosecco grapes at the highest quality level and had the honor of accompanying the toast for the 100th anniversary of Juventus, the installation of the Presidents of the Republic Ciampi and Napolitano and of the United States President Barack Obama.
From the forerunner prosecco, the Aneri range has expanded over time and today includes: a great red, Amarone Stella, a precious wine honored by the President of the Italian Council in 2004 to the 25 Heads of State on the occasion of the signing of the European Constitution in Rome and donated to the Eight Great Ones of the Earth during the G8 Summit in L'Aquila in 2009; the Pinot Bianco Leda, an elegant wine with harmonious aromas, produced in Alto Adige; Pinot Nero Ale, ruby red in color with intense and refined aromas, soft and delicate; Gewurztraminer Leda, a fresh and fragrant white, which has conquered even the most refined female palates.
Gewurztraminer Leda Aneri can be recognized with closed eyes but this does not mean that it will cease to amaze at every taste. And the last born in the Aneri house could not be missing, the Spumante Rosè di Sorbara Reny, which immediately rose to the honors of the critics: with a bright red color, it has aromas of violet and lemon and is pleasantly fresh in the mouth. But above all very persistent, like a handful of black cherries. These wines have been appreciated by Putin, Sarkozy, Bush and Cameron; they are consumed in Palazzo Chigi and the Quirinale; are in the wine lists of some of the most prestigious and trendy clubs in the world, from the Four Seasons in New York to the Imperial Hotel in Tokyo, from the luxurious hotels of the Orient Express chain to the Starwood Hotels, from the five-star ones of Sir Rocco Forte, at the Palace of Saint Moritz, from the L'Anima restaurant in London, at the Cipriani in Montecarlo, the Stresa in Paris, the San Pietro in New York and the Cracco restaurant in Milan, just to name a few.
The Aneri philosophy is to produce only high quality wines, albeit in limited production, which respect the tradition of the land, the vine and the good life.
If a product is appreciated by those who produce it, it will be easy to offer it around the world. As in other sectors of Made in Italy, customers recognize the credibility of the brand and this is the best guarantee and the secret of a company's success.