Elegant, mineral, persistent wines of remarkable freshness and great drinkability directly to your home. The wines of Castello di Spessa are refined in the medieval cellars and in the bunker, dug under the castle during the Second World War but only discovered in 1987 during the renovation of the castle. Located about 18 meters deep, at a constant temperature of 14 degrees, the bunker is the ideal place for refining the estate's fine wines.
Pale pink in color, it has notes of pear and pomegranate. In the mouth it enters warm and soft, with pleasant fresh hints of raspberries and small red berries. It goes well with fish, white meats, vegetable soups, delicate first courses and fresh cheeses.
An ancient native Friulian variety, which elevates the prestige of our territory. Straw yellow in color with greenish notes, the nose expresses citrine and floral scents. In the mouth a great freshness explodes with a long and creamy finish. It goes well with light appetizers such as fresh...
Straw yellow in color with golden notes, the nose is broad and intense with sweet tropical and floral notes. On the palate it is extremely refined, with fruity notes of white apple, pear and notes of acacia flowers. Soft and velvety, it has an excellent persistence. Ideal with light fish-based...
Intense straw yellow with golden notes. The nose is complex and broad with fruity notes of apricot and peach, floral notes of broom, and minerals. On the palate great balance between softness, freshness and flavor with a long and creamy finish. It is delicious with hand-cut San Daniele ham....
Intense ruby color, with vibrant notes of small red fruits and cherries on the nose. Full-bodied and full-bodied, it has a hint of ripe red fruit and hot spices, cinnamon and vanilla. Closes long and wide. It goes well with braised red meats and medium and long-aged cheeses.
