The Conterno Fantino farm, founded in 1982 by Claudio Conterno and Guido Fantino, now cultivates 27 hectares of vineyards divided between the four vines, Nebbiolo, Barbera, Dolcetto, Chardonnay, and produces 140 thousand bottles a year. Over time, the two founders have been joined with different roles by Alda, Fabio and Elisa Fantino. Soon it will be the turn of Noemi and Matteo Conterno. In addition, about ten employees work full-time in the company. Environmental sustainability, safeguarding biodiversity, respect for the land and its memory, are the guidelines in the management of the vineyards, grown entirely in organic farming (certified by CCPB).
Barbera d'Alba DOC Vignota Conterno Fantino is produced entirely from Barbera grapes, all harvested and selected manually in the period from the end of September to the beginning of October. Alcoholic fermentation and maceration take place in contact with the skins in stainless steel tanks...
The Langhe Nebbiolo DOC Ginestrino Conterno Fantino is produced entirely from Nebbiolo grapes, all harvested and selected manually in mid-October. Alcoholic fermentation and maceration take place in contact with the skins in horizontal stainless steel tanks for about 6 - 8 days. Subsequently the...
Conterno Fantino Langhe Monprà is a wine with aging in French oak wood, the blending of the two wines performed only before bottling. Characteristics: dark and consistent garnet color produced with a blend of Nebbiolo and Barbera grapes. The nose reveals aromas reminiscent of jams, pepper,...
