Fratelli Berlucchi is one of the oldest and best preserved wineries in Franciacorta. Restored in the seventies, among its authentic faces of the '300 have been brought to light frescoes from various eras, the oldest dating back to the' 500. In the original part you can see some scenes of agricultural work, flowers and ribbons of a wedding party, knightly coats of arms.
The Fratelli Berlucchi vineyards are all between Borgonato and Cortefranca, in the province of Brescia. The names are the same attributed by the family in the 19th century, such as “Fontanella”, “La Palazzina”, Tre Camini ”,“ Casa delle Colonne ”. 70 hectares treated according to the most current winemaking techniques, in eco-environmental cultivation according to a proposal of the European Community for the respect of the environment, with flowering rose bushes at the head.
Chardonnay and Pinot Noir vinified in white and rosé are the grapes for our driest Franciacorta. Its color caresses us with every glass, the flavor strikes us with its contrasts, sometimes fruity, sometimes savory. As a masculine and feminine adjective at the same time.
White-fleshed peaches, golden apples, North African spices. Our Satèn is like a graceful dance rich in olfactory references, a silk cloak that wraps us around every glass. Chardonnay in purity, if it were a person, would be a poet of Italian Romanticism.
The zero dosage of sugars reveals to the palate of the most daring admirers a profound sensation of elegance, uniqueness, strong personality. Chardonnay and Pinot Noir complete the profile, an experience that leaves its mark, because in the glass it will reveal all its power.
The first, the richest, the winner, the myth. Like all leaders, he deserved a label created by designer Franco Maria Ricci, giving life to a style never achieved, that “black and gold” that is already in history. Fresh and profound, he never disappoints his international audience. As only the...
Elegant reserve created for important occasions, this Franciacorta remains on the lees for over six years. Savoring the spicy references with a liqueur sweetness, as well as being enchanted by the very fine and persistent perlage, are the perfect answer to the long wait.