Founded in the early Eighties, Le Macchiole is one of the historical realities of Bolgheri, which over time has become the absolute reference for quality Tuscan wine. The project is realized thanks to Eugenio Campolmi and Cinzia Merli, among the pioneers of the area, through the original vision of a suitable territory still at the dawn of its stylistic definition. It was precisely their action, both in the vineyard and in the cellar, with the creation of wines that have become symbols for their caliber and personality, to contribute to Bolgheri's fame. Today it is Cinzia who leads the company, with the decisive contribution of her sons Elia and Mattia, now protagonists of the company, as well as an increasingly cohesive and close-knit team of collaborators. An extended family that never ceases to innovate, surprising and surprising itself, in the wake of history. Changing to remain itself, Le Macchiole shows a constantly evolving physiognomy thanks to a contemporary reading of wine and its terroir. The convinced choice of organic farming and an increasingly sustainable approach, the increasingly precise definition of a style that prefers finesse and elegance, as well as authenticity and personality, sculpts the face of a historic but not static winery, a conscious protagonist of its time.