Lemon Limoncello LIMIDET EDITION is produced only once a year, in the months ranging from April to July, because only in this period the lemons "Ovali di Sorrento PGI" reach their maximum aromaticity. "My signature on purpose. to each bottle is the guarantee of the passion, dedication, obsessive care and also of the enthusiasm I put into creating this genuine fruit. " Roberto Peveroni ANTOEROBI restaurant owners
Lemon Limoncello LIMIDET EDITION is produced only once a year, in the months ranging from April to July, because only and exclusively in this period the “Ovali di Sorrento IGP” lemons reach their maximum aromaticity. Lemon Limoncello is a limited edition.
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