Monte Rossa Historic winery of Franciacorta. Monte Rossa governs 70 hectares of vineyards. The various positions of the crus on different terrains and exposures contribute to broaden the aromatic heritage of the grapes, so as to compose cuvées rich in structure and complexity. The winery's production is around 500,000 bottles per year.
It is Franciacorta, born to celebrate Monte Rossa's 35 years of activity. Her name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the seventies and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium as...
It is the first wine of the company, the most widespread and represents the visiting card of Monte Rossa. The Prima Cuvèe is obtained with Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. The minimum refinement is 20 months in the bottle.
Satèn: is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of white grapes (Chardonnay), an atmospheric pressure of less than 4.5 atmospheres, a maximum sugar content of 15 g / liter and a minimum aging on the lees of 24...
An evocative name that refers to an imaginary made of passion, style and lightheartedness. States of mind that the new non-dosed Monte Rossa, consisting mainly of Chardonnay with a sprinkle of Pinot Noir, promises to give to those who choose it.
Cabochon is the most prestigious Franciacorta of Monte Rossa. It was born from the research, begun in 1985, of a more careful selection of the crus of the Monte Rossa hill and of a new vinification system that introduced the barriques for the first fermentation of the must.
