Ruffino is a multifaceted reality, linked to the production of quality Italian wines which in its mission incorporates the most important instances of contemporary agri-food culture.
A company with a history of over a hundred years, deeply linked to Tuscany in particular and to Italy in general, Ruffino is today the sum of an entrepreneurial experience with few equals, of a profound and varied agricultural and productive knowledge, and of a modern organization, stratified in functions indispensable for competition in a highly competitive sector and strongly linked to local areas.
Alcoholic fermentation and maceration, with periodic pumping over and delestage, take place in steel vats at a controlled temperature for about 28 days. After racking, the malolactic transformation takes place in large steel containers.
Alcoholic fermentation and maceration on the skins take place in stainless steel vats at a controlled temperature for about 15 days. The malolactic transformation is completely carried out.
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
This important wine is produced in the best years, when the grapes are vinified separately parcel by parcel. In this way we obtain a rigorous respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at a controlled temperature in steel vats at 27 °...
