In 1990 I went to Scotland to visit distilleries, sample barrels and strike some business deals: during a few visits to whiskey broker warehouses, I started noticing several old barrels of British Guiana and Jamaican rums, stacked next to single malts. Coming from the British colonies, these rums were shipped to Scotland and England for aging (in a cooler and more humid climate which allowed for a more gradual ripening) and for blending into so-called Navy Rums.
A colorful decanter for the new release of our sweet and soft Panama rum. The finesse of the Spanish-style distillation gives life to a light-bodied rum with great aromatic complexity and freshness, caressing and easy to drink, rich in tropical fruits, dates and chocolate. Appearance: Intense...
A wonderful old-fashioned Spanish rum, rich in sugar content but with a deep and refined influence from the barrels. Ideal for connoisseurs of the sweet Latin style looking for complexity and spiciness. Appearance: Full orange, with ruby red reflections.Nose: Great influence of sugar cane, deep,...
