It is to the middle Ages and date back the origins of Tenuta Il Bosco in Zenevredo, in the Oltrepò Pavese, when the benedictine monks ridettero life to the ground, after a long abandonment, revival by the screw. The viticulture in the Oltrepò Pavese is in fact very ancient and the first written documents date back to Pliny and to Strabo who in the 40 to.C., going with a roman legion, wrote, “good wine, hospitable people and wooden barrels very large”.
The Bonarda of Tenuta il Bosco is an ideal wine with cold and hot cold cuts, roasted or stewed white and red meats, medium-aged cheeses.
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