Bonarda Oltrepo 'Pavese DOC Tenuta il Bosco
« Tenuta il Bosco »
The Bonarda of Tenuta il Bosco is an ideal wine with cold and hot cured meats, roasted or stewed white and red meats, medium-aged cheeses.
The origins of Tenuta Il Bosco in Zenevredo, in the Oltrepò Pavese, date back to the Middle Ages, when the Benedictine monks gave new life to the land, after a long abandonment, making the vine flourish again.
Viticulture in the Oltrepò Pavese is in fact very ancient and the first written documents date back to Pliny and Strabone who in 40 BC, passing with a Roman legion, wrote “good wine, hospitable people and very large wooden barrels”.
The Bonarda of Tenuta il Bosco is an ideal wine with cold and hot cured meats, roasted or stewed white and red meats, medium-aged cheeses.