Tenimenti Angelini, owned by the Angelini family and part of the group of the same name, was founded in November 1994 with the acquisition of three historic wineries in Tuscany: the Azienda Agricola Val di Suga in Montalcino, the Tenuta Trerose in Montepulciano and the Fattoria San Leonino in Castellina in Chianti.
Three appellations of great prestige and tradition for one of the companies that have focused more on the production of quality wines, but capable of being faithful witnesses of their respective territories.Val di Suga is the estate where the wines of the most prestigious appellation are born: Brunello of Montalcino.
A property that extends for over one hundred hectares and which is characterized by a unique element: the vineyards that surround the cellar are arranged on three different sides. The possibility therefore of using the grapes from the three areas, very different from each other in terms of soil and exposure, allows Val di Suga to offer harmonious and well-balanced wines, where all the best characteristics of this magical territory known in Worldwide.
Intense ruby red wine with spicy aromas of ripe red fruit. Full-bodied flavor , soft and velvety , with a very persistent finish.
Ruby red wine with a garnet tip. Hints of morello cherry, blackberries and currants, and tertiary nuances of tobacco, with an olfactory bouquet composed of memories of violet, licorice, leather, incense and spices.
Ruby red wine with garnet reflections, hints of cherry and blackberry, with a tertiary texture of leather, tobacco and spices. Balsamic echoes, hints of ginger and nuances of rosemary make the olfactory bouquet complex and fascinating.
Brilliant ruby red wine, to the nose it expresses lively and intense notes of ripe fruit well integrated with slightly spicy hints. In the mouth it is dry, full, enveloping, characterized by a powerful return to the fruity notes and a fairly soft tannicity.
