Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Sparkling wine with a pleasant drinkable straw yellow colour. On the nose, pineapple, the citrus scent of lime, white flowers and notes of tropical fruit, especially melon, emerge overwhelmingly. The finish refers to mint and pink pepper. In the mouth it is decisive, energetic, but at the same...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...
Sparkling wine with a pleasant drinkable straw yellow colour. Citrus fruits emerge on the nose, with a prevalence of mandarin and orange; white flowers like jasmine, gardenia and freesia and a hint of vanilla pods. In the mouth it is velvety, elegant, harmonious and sapid with a nice acidity. The...
Lugana produced by natural fermentation in the bottle for 15 to 30 months. It is one of our historical products. The Turbiana grape dedicated to its base comes from the Selva and Menasasso vineyards and is harvested manually with a careful selection of the bunches. The fermentation of the must...
The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...